California Oven-Fried Potato Chips Recipe

Introduction

Here’s a quick, delicious way to make good use of those big bags of russet potatoes. We like them withe skin left on. Serves six.

Ingredients

• 4 large russet potatoes, washed and sliced diagonally 1/8″ thick
• olive oil
• garlic salt to taste
• pepper to taste
• paprika to taste

Preparation

• Pre-heat oven to 500 degrees
• Cover two baking pans with foil and lightly coat foil with olive oil
• Place the chips one-by-one onto a pan, forming a single layer
• Turn over each chip before baking to lightly coat both sides with oil
• Bake for fifteen to twenty minutes, until the potatoes are a crispy light brown
• Season to taste with garlic salt, pepper, and/or other seasonings of your choice
• Garnish with paprika
• Enjoy!