Introduction
Here’s a quick, delicious way to make good use of those big bags of russet potatoes. We like them withe skin left on. Serves six.
Ingredients
- 4 large russet potatoes, washed and sliced diagonally 1/8″ thick
- olive oil
- garlic salt to taste
- pepper to taste
- paprika to taste
Preparation
- Pre-heat oven to 500 degrees
- Cover two baking pans with foil and lightly coat foil with olive oil
- Place the chips one-by-one onto a pan, forming a single layer
- Turn over each chip before baking to lightly coat both sides with oil
- Bake for fifteen to twenty minutes, until the potatoes are a crispy light brown
- Season to taste with garlic salt, pepper, and/or other seasonings of your choice
- Garnish with paprika
- Enjoy!
