Natba Lumpia Recipe

Ingredients

  • 6 chicken breasts
  • 2 heads of cabbage
  • 1 package of large carrots
  • 2 fifty-piece packages of lumpia wrappers

Preparation

  • Fill a large sauce pan with water, garlic, and soy sauce to taste
  • Boil the chicken breasts ubtil tender in water with garlic and soy sauce
  • Remove the chicken from the pan and tear into small pieces
  • Save the broth
  • Peel each carrot and grate
  • Cut each head of cabbage lengthwise into quarters
  • Trim off the cabbage stems and discard
  • Cut each quarter into two eighths
  • Cut two eighths crosswise into small strips
  • Add the prepared vegetables to the chicken broth and steam until tender

Pour vegetables into cooked chicken.  Mix thoroughly and put into strainer.  Drain liquid from mix.

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