Natba Lumpia Recipe

Ingredients

• 6 chicken breasts
• 2 heads of cabbage
• 1 package of large carrots
• 2 fifty-piece packages of lumpia wrappers

Preparation

• Fill a large sauce pan with water, garlic, and soy sauce to taste
• Boil the chicken breasts ubtil tender in water with garlic and soy sauce
• Remove the chicken from the pan and tear into small pieces
• Save the broth
• Peel each carrot and grate
• Cut each head of cabbage lengthwise into quarters
• Trim off the cabbage stems and discard
• Cut each quarter into two eighths
• Cut two eighths crosswise into small strips
• Add the prepared vegetables to the chicken broth and steam until tender

Pour vegetables into cooked chicken.  Mix thoroughly and put into strainer.  Drain liquid from mix.