Ingredients
- 6 chicken breasts
- 2 heads of cabbage
- 1 package of large carrots
- 2 fifty-piece packages of lumpia wrappers
Preparation
- Fill a large sauce pan with water, garlic, and soy sauce to taste
- Boil the chicken breasts ubtil tender in water with garlic and soy sauce
- Remove the chicken from the pan and tear into small pieces
- Save the broth
- Peel each carrot and grate
- Cut each head of cabbage lengthwise into quarters
- Trim off the cabbage stems and discard
- Cut each quarter into two eighths
- Cut two eighths crosswise into small strips
- Add the prepared vegetables to the chicken broth and steam until tender
Pour vegetables into cooked chicken. Mix thoroughly and put into strainer. Drain liquid from mix.
