Introduction

• Serves six

Ingredients

• 1 pound of fresh ahi, cubed
• 1/4 cup yellow onion, minced
• 1/4 cup green onion, minced
• 3 tablespoons of limu kohu (Asparagopsis taxiformis), chopped
• 1 tablespoon of inamona (roasted kukui nut and Hawaiian salt)
• 2 tablespoons of sesame oil

Preparation

• Mix gently
• Refrigerate for one hour
• Enjoy!